Not all savoury biscuits are the same - and once you try biscuits from our gourmet suppliers, you'll realise that they're more than just something to put your cheese on!
One of the most exciting brands to come out of New Zealand (and that's saying something from that little foodie haven) is the 180 Degrees brand of gourmet oat crackers. All made with 100% natural New Zealand whole grain oats, pure New Zealand butter and the highest quality flavouring ingredients. There are four varieties in the range, each designed to match with a different type of cheese (see individual descriptions) but all are crunchy, nutty and full of flavour.
Established in 1995 as a cottage kitchen industry Baylies of Strathalbyn now have a modern production facility in which their unique products are lovingly hand made and packed to the highest standard. We stock their Lavash and Dipping Crackers which are all GMO free and Preservative Free.
Since 1987, Falwasser has been producing the thinnest crispbread on the market. Wholly Australian owned and operated and located on the Gold Coast, Falwasser was acquired by the Byron Bay Cookie Company in 2009 and continues to use exclusively Australian ingredients to create their uniquely thin gourmet wafer with its famous irregular edges that make it a wonderful companion to any cheese platter or paté selection. Falwasser Crispbreads are Halal certified and available in Natural, Caraway, Pepper & Chives, Cheese & Onion, Sesame and Poppy Seed and are preservative free.